Lemonade with Lemonade Ice Cubes – a delicious recipe with fresh squeezed lemon juice, sugar, gallon cold water, mint, orange. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
In a large pitcher, whisk the lemon juice and sugar until sugar is dissolved.
2
Add the water to taste.
3
Fill 2 ice-cube trays with the lemonade and place a mint leaf and a piece of cut up orange segment in each compartment.
4
Reserve the rest in the refrigerator.
5
When frozen, turn them into a frozen bowl or an ice sculpture and place on a buffet with the pitcher of lemonade beside them to serve over the ice cubes.
6
Notes about the recipe: I love making ice cubes with surprises inside that add more flavor to a drink once they melt.
7
And why have a melting ice cubes dilute a drink?
8
Make it from something flavorful and it will add rather than take away from the taste.
9
At Tru I make pineapple water ice cubes with candied lemon rind imbedded and serve them with plum or rhubarb lemonade.
240
kcal
Calories
65
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 cups fresh squeezed lemon juice, 1 cup sugar, 1 gallon cold water, or to taste, Fresh mint leaves, and more.
Yes, Lemonade with Lemonade Ice Cubes falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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