Lemonade with Lemon Balm and Lemon Verbena

1. 1

   Combine all of the ingredients except the lemon slices in a blender, starting with a modest amount of sweetener.

2. 2

   Blend until the herbs are pulverized, about 5 seconds, then taste and adjust the sweetness.

3. 3

   Chill for an hour, or serve immediately over ice, garnished with a slice of lemon.

4. 4

   The lemonade is best drunk within two days.

5. 5

   (Pictured opposite, far right)

* Per serving · 4 servings · Values may vary.

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