Try this homemade Lemonade with Lemon Balm and Lemon Verbena recipe the whole family will love. Made with lemon balm, lemon verbena leaves, lemons and w…
This Lemonade with Lemon Balm and Lemon Verbena relies on simple, everyday ingredients such as fresh lemon balm leaves, fresh lemon verbena leaves, water and of salt. It comes together quickly and makes 4 servings, at about 73 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026