Lemonade-Watermelon Punch – a delicious recipe with watermelon, water, frozen lemonade concentrate, grenadine syrup, lemon-lime. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Select a melon about 20 inches long with a flat base.
2
The day before serving, cut an 8-inch oval section making a sawtooth edge, out of the top of the melon.
3
Remove cut portion and reserve. Using a long handled spoon, scoop out pulp; remove seeds.
4
Place 1/4 of the pulp at a time in blender container or food processor bowl.
5
Cover, blend or process until pureed.
6
(Should have 12 cups.)
7
Place melon shell on a large tray.
8
Return puree to melon shell; stir in water, lemonade concentrate and grenadine.
9
Replace cut out portion of melon.
10
Refrigerate overnight.
11
Before serving, remove cut portion of melon; pour in lemon-lime beverage to fill 3/4 full.
12
Stir with an up-and-down motion.
13
Ladle punch into cups.
15
kcal
Calories
5
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 large watermelon (about 25 lb.), 2 c. water, 1 (12 oz.) can frozen lemonade concentrate, thawed, 1/4 c. grenadine syrup, and more.
Yes, Lemonade-Watermelon Punch falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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