Lemonade Syrup - The Easy Way – a delicious recipe with lemons, white sugar, water. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Read the whole directions FIRST so that you understand why the quantity of ingredients, yields and servings all depend on how many lemons you have when you start!
2
Take a couple of strips of zest from each lemon.
3
Juice the lemons.
4
Measure the volume of lemon juice then set it aside.
5
Put the same volume of water and the same volume of white sugar in a sauce pan with the zest.
6
Having ensured by stirring that sugar is all dissolved bring to boil and boil hard for 5-6 minutes then take off heat.
7
Allow sugar syrup to cool completely.
8
Mix syrup and lemon juice together.
9
Bottle and keep in refrigerator.
10
Mix syrup and chilled water or soda water in ratio of about 1 of syrup to 4- 5 of water/soda for a geniune old fashioned lemonade thirst quencher. (Or vodka and syrup 50/50 for limoncello!).
11
Some may strain the zest out before bottling but we never bothered - it looked attractively homemade.
526
kcal
Calories
143
g
Carbs
3
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 12 lemons, 1 lb white sugar, 1 pint water.
Yes, Lemonade Syrup - The Easy Way falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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