Lemonade Stand Pie

1. 1

   Place drink mix in large bowl.

2. 2

   Add water.

3. 3

   Stir until mix is dissolved.

4. 4

   Add ice cream.

5. 5

   Beat with electric mixer on low speed until well blended.

6. 6

   Gently stir in whipped topping.

7. 7

   Freeze until mixture is thick enough to mound.

8. 8

   Spoon mixture into crust.

9. 9

   Freeze at least 4 hours or overnight until firm.

10. 10

    Remove from freezer 15 minutes before serving.

11. 11

    Let stand at room temperature until pie can easily be cut.

12. 12

    Store leftovers in freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.