Lemonade Stand Pie

1. 1

   Place drink mix in large bowl.

2. 2

   Add water; stir until mix is dissolved.

3. 3

   Add ice cream.

4. 4

   Beat with electric mixer on low speed until well blended.

5. 5

   Gently stir in whipped topping.

6. 6

   Freeze, if necessary, until mixture is thick enough to mound.

7. 7

   Spoon into crust.

8. 8

   Freeze at least 4 hours or overnight until firm.

9. 9

   Remove from freezer 15 min.

10. 10

    before serving.

11. 11

    Let stand at room temperature until pie can easily be cut.

12. 12

    Store leftover pie in freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.