Lemonade Stand Pie

1. 1

   Stir drink mix and water until dissolved.

2. 2

   Beat lemonade mixture and ice cream in large bowl with mixer on low until blended.

3. 3

   Gently stir in whipped topping until smooth.

4. 4

   Freeze until mixture mounds, if necessary.

5. 5

   Spoon into crust.

6. 6

   Freeze 4 hours or overnight until firm.

7. 7

   Let stand at room temperature 15 mins. or until pie can be cut easily.

8. 8

   Garnish with lemon slices. Makes 8 servings.

No additional tips available.