Lemonade Scones - Gluten Free

1. 1

   Preheat oven to 230u00b0C (or 210u00b0C if using a fan-forced oven). A hot oven is called for in this recipe.

2. 2

   Mix all ingredients together until just combined.

3. 3

   Place on a lightly floured surface and lightly roll or press the dough out to about 1 inch( 2.5cm) high.

4. 4

   Cut with a scone cutter and place on a lightly greased baking tray (or you can use a good quality baking paper). Place the scones close together. Lightly brush the top of scones with a little milk.

5. 5

   Bake 10 -15 minutes on the top shelf of the oven.

6. 6

   Serve warm with jam and cream or butter and honey.

* Per serving · 4 servings · Values may vary.

No additional tips available.