Lemonade Scones (Australian)

1. 1

   Mix flour, (a few sultana's if used), cream and lemonade.

2. 2

   Mixture will be soft

3. 3

   Turn onto a lightly floured board.

4. 4

   pat down, do not roll, makes 12 scones.

5. 5

   Brush tops with milk or egg wash

6. 6

   Place on tray and put into a hot oven 220 for about 10mins until tops are golden.

7. 7

   Serve warm scones with jam if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.