Lemonade Scones – a delicious recipe with flour, lemonade, salt, white sugar, vanilla, strawberry jam. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Preheat fan-forced oven to 220 degrees celcius
2
Sift self-raising flour and salt into a large mixing bowl. Create a well in the centre and add the lemonade and 1 cup of thickened cream
3
Mix ingredients with a knife until all ingredients come together
4
Turn your dough out onto a lightly floured surface, and knead slightly until smooth
5
Cut scones into rounds using a scone cutter, or the open end of a glass cup and arrange closely on a greased tray or baking paper
6
Bake in an oven for 10 - 15 minutes or until golden on top
7
To make the cream, add the remainder of the thickened cream, sugar and vanilla extract to a mixing bowl and whip until firm
8
Top halved scones with jam and cream. Enjoy!
949
kcal
Calories
55
g
Fat
86
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 cups self-raising flour, 1 cup lemonade, 1 pinch salt, 600 milliliters cream thickened, and more.
Yes, Lemonade Scones falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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