Lemonade Scones

1. 1

   Preheat oven to 220C degrees.

2. 2

   Place dry ingredients into a large mixing bowl and combine well.

3. 3

   Add cream and lemonade and mix to form a soft dough.

4. 4

   Turn out onto a floured board and knead lightly.

5. 5

   Press dough gently with your hands and pat until it is approximately 3/4 inch thick.

6. 6

   Using a round cutter cut out 8 scones.

7. 7

   Arrange on baking tray, brushing tops with a little milk.

8. 8

   Bake for 10-15 minutes until tops are lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.