Lemonade Pudding Cake

1. 1

   Heat oven to 350 degrees F.

2. 2

   Beat cake mix, pudding mix, 1/4 cup drink mix, 1 cup water, eggs and oil in large bowl with mixer until blended.

3. 3

   Pour into greased and floured 12-cup fluted tube pan.

4. 4

   Bake 50 to 55 min.

5. 5

   or until toothpick inserted near center comes out clean.

6. 6

   Cool cake in pan 5 min.

7. 7

   Loosen cake from sides of pan with knife.

8. 8

   Invert cake onto serving platter; gently remove pan.

9. 9

   Dissolve remaining drink mix in 3 Tbsp.

10. 10

    warm water in medium bowl.

11. 11

    Stir in powdered sugar with whisk until blended.

12. 12

    Pierce warm cake at 1-inch intervals with fork or skewer completely through to bottom of cake.

13. 13

    Gradually spoon powdered sugar glaze over cake; let stand until glaze is completely absorbed.

No additional tips available.