Lemonade Pork Chops Recipe

Name: Lemonade Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 large lemons, cut in 1/8ths; 2 cups sugar; 8 cups water; 750 ml ketchup; 1 cup brown sugar; 1 1/2 cups soy sauce; 1 cup apple cider vinegar; 3 teaspoons oregano; 3 teaspoons paprika; 3 teaspoons chili powder; 3 teaspoons dried onion flakes; 3 teaspoons garlic; 3 teaspoons cracked black pepper; 3 teaspoons ginger; 2 teaspoons basil; 2 teaspoons thyme; 18 pork chops; 2 cups breadcrumbs

Servings: persons

7 large lemons, cut in 1/8ths
2 cups sugar
8 cups water
750 ml ketchup
1 cup brown sugar
1 1/2 cups soy sauce
1 cup apple cider vinegar
3 teaspoons oregano
3 teaspoons paprika
3 teaspoons chili powder
3 teaspoons dried onion flakes
3 teaspoons garlic
3 teaspoons cracked black pepper
3 teaspoons ginger
2 teaspoons basil
2 teaspoons thyme
18 pork chops
2 cups breadcrumbs

1
In batches in food processor combine Lemons, sugar and just enough water to make a slurry. In a large container combine the slurry with the rest of the water. Strain the mixture and you should end up with 8 cups of the best lemonade you ever tasted.
2
Combine all other ingredients and the lemonade. Simmer for 2 hours and use immediately or set aside in fridge for later use.
3
This amount covers 18 large Pork Chops in a full sized roasting pan, so adjust amounts according to requirements.
4
When I made the Pork Chops, this did 18 large (Costco) bone in double loin chops. I just tossed them in bread crumbs and quickly browned them in a skillet. Then they are stacked overlapping in a deep roasting pan and covered with the sauce. Cover the roaster with plastic wrap and then aluminum foil. Place in a preheated oven at 350F and cook for 2 hours or until the chops are easy to pull apart. At the 1 hour mark, rearrange the chops so the top ones spend some time completely covered in sauce.

2198

kcal

Calories

Fat

264

Carbs

140

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 7 large lemons, cut in 1/8ths, 2 cups sugar, 8 cups water, 750 ml ketchup, and more.

Yes, Lemonade Pork Chops falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemonade Pork Chops

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