Lemonade Pie – 3 Ingredients!

1. 1

   I use about 3/4th of the container of ice cream and for this recipe, but feel free to use the entire container if you really want a big mounded pie.

2. 2

   Once the ice cream is softened (but not melted), put it into a big heavy mixing bowl and add the lemonade juice concentrate. I use about 2/3 of the container of concentrate, but start with half and keep adding till it tastes like it has the right sweetness to your liking.

3. 3

   Once the ice cream and lemonade concentrate are well combined, pour into your crust and freeze until solid, about 2 to 3 hours. Remove from the freezer about 5 minutes before serving to make it easier to cut and serve. I like to sprinkle freshly grated lemon peel (the zest) over the top before serving.

4. 4

   If you want to make your own crust, your pie will taste SO much better than if you use a store-bought crust. It is simple to make. Combine all ingredients in a 9-inch glass pie dish and use the back of a spoon or your fingers to smooth together, going up the sides about 3/4 of the way. Bake for 8-10 minutes at 350 degrees or until lightly browned. Let cool completely before using.

5. 5

   Enjoy!

* Per serving · 4 servings · Values may vary.

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