Lemonade Pie

1. 1

   Prepare the crust by combining the flour, butter and chopped nuts.

2. 2

   Pat crust into a pan and bake at 325u00b0 for 15-20 minutes; watching that you don't overbake.

3. 3

   For the filling, mix together the lemon juice, sweetened condensed milk and the lemonade.

4. 4

   Fold in the cool whip and pour into the nut crust.

5. 5

   Chill 2 hours or overnight.

6. 6

   This pie freezes well.

No additional tips available.