Lemonade Nut Bread Recipe

Name: Lemonade Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter; 3/4 c. sugar; 2 eggs; 2 tsp. lemon peel, grated; 2 c. all-purpose flour, sifted; 2 1/2 tsp. baking powder; 1 tsp. salt; 3/4 c. milk; 1/2 c. pecans, chopped; 4 tsp. lemon juice; 4 Tbsp. sugar

Servings: persons

4 Tbsp. butter
3/4 c. sugar
2 eggs
2 tsp. lemon peel, grated
2 c. all-purpose flour, sifted
2 1/2 tsp. baking powder
1 tsp. salt
3/4 c. milk
1/2 c. pecans, chopped
4 tsp. lemon juice
4 Tbsp. sugar

1
Preheat oven to 350u00b0.
2
Cream together butter and sugar until fluffy.
3
Add eggs and lemon peel.
4
Beat well.
5
Sift together flour, baking powder and salt.
6
Add to creamed mixture and add alternately with milk, beating until smooth, after each addition. Stir in pecans.
7
Pour into greased loaf pan.
8
Bake at 350u00b0 for 50 to 55 minutes or until done.
9
Let cool in pan 10 minutes.
10
Combine lemon juice and 4 tablespoons of sugar, spoon over top of slightly warm bread.
11
Remove from pan; cool, wrap and store overnight before cutting.

1081

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Tbsp. butter, 3/4 c. sugar, 2 eggs, 2 tsp. lemon peel, grated, and more.

Yes, Lemonade Nut Bread falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemonade Nut Bread

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