Lemonade Jelly With Basil – a delicious recipe with lemons, sugar, basil, orange juice, powdered gelatin, cream. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Warm the lemon juice, 11/2 cups (360 ml) water, and the sugar to boiling. Stir until the sugar is completely dissolved. Roughly tear the basil leaves and put them in a small bowl.
2
Pour the lemon juice mixture over the basil leaves and let steep for at least 15 minutes.
3
Pour the orange juice into a small saucepan and sprinkle the gelatin over its surface. Let the gelatin soften for 5 minutes, then warm the pan over medium heat, stirring frequently, until the gelatin is fully dissolved. Turn off the heat.
4
Strain the basil out of the lemon juice and whisk the juice into the gelatin mixture. Pour the liquid into six small cups or a 1-quart (1-L) dish. Refrigerate for 2 hours, or until softly set. Garnish with whipped cream and basil leaves to serve.
208
kcal
Calories
1
g
Fat
54
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 to 5 large lemons, juiced (3/4 cup/180 ml), 3/4 cup (150g) sugar, 1 1/2 cups (25 g) loosely packed basil leaves, plus more to serve, 1/2 cup (120 ml) pulp-free orange juice, and more.
Yes, Lemonade Jelly With Basil falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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