Lemonade in Bloom Recipe

Name: Lemonade in Bloom
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Drinks & Smoothies
Ingredients: 4 cups water; 2 cups sugar; 4 (2 g) bags camomile tea; ¼ teaspoon dried lavender; 2 sprigs fresh basil; 1 cup fresh lemon juice; 1 cup elderflower liqueur; 1 cup vodka; ½ cup gin; fresh basil leaf, for garnish

Servings: persons

4 cups water
2 cups sugar
4 (2 g) bags camomile tea
¼ teaspoon dried lavender
2 sprigs fresh basil
1 cup fresh lemon juice
1 cup elderflower liqueur
1 cup vodka
½ cup gin
fresh basil leaf, for garnish

1
In a medium saucepan over medium-high heat, combine the water and sugar.
2
Bring to a boil, then remove from the heat.
3
Add the chamomile tea bags, lavender and basil.
4
Steep for 10 minutes.
5
Strain the tea mixture through a mesh strainer into a pitcher, pressing the solids to extract as much liquid as possible.
6
Discard the solids.
7
Add the lemon juice, elderflower liqueur, vodka and gin.
8
Chill.
9
Serve over ice garnished with basil.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups water, 2 cups sugar, 4 (2 g) bags camomile tea, ¼ teaspoon dried lavender, and more.

Yes, Lemonade in Bloom falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemonade in Bloom

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