How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemonade-Gin Punch?

You need 12 ingredients. The key ingredients include: Non-Alcoholic Punch, 2 liters Polar Ginger Ale, 12 ounces (1 can) Frozen Lemonade Concentrate, 6 ounces SanPellegrino Aranciata, and more.

Is Lemonade-Gin Punch suitable as drinks & smoothies?

Yes, Lemonade-Gin Punch falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Lemonade-Gin Punch?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemonade-Gin Punch Recipe

Name: Lemonade-Gin Punch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Non-Alcoholic Punch; 2 liters Polar Ginger Ale; 12 ounces (1 can) Frozen Lemonade Concentrate; 6 ounces SanPellegrino Aranciata; POM Brand Pomegranate Juice; Alcoholic Variation; 3 ounces Lemonade Punch; 1.5 ounces Plymouth or New Amsterdam Gin; .5 ounces Rosso Sweet Vermouth; .25 ounces Campari; Fresh Lime Juice (about 1 lime quarter); 1 Lime Wheel for Garnish

Try this homemade Lemonade-Gin Punch recipe the whole family will love. Made with Non-Alcoholic, liters, Concentrate and SanPellegrino. Easy step-by-ste…

This Lemonade-Gin Punch relies on simple, everyday ingredients such as non-alcoholic punch, liters polar ginger ale, sanpellegrino aranciata and pom brand pomegranate juice. It comes together quickly and makes 4 servings, at about 438 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Lemonade-Gin Punch

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions