Bake this irresistible Lemonade Cupcakes at home. Made with frozen lemonade concentrate, white cake, sour cream and cream cheese. Easy step-by-step inst…
This Lemonade Cupcakes relies on simple, everyday ingredients such as (8 ounce) carton sour cream, cream cheese, softened and eggs. It comes together quickly and makes 4 servings, at about 321 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026