Lemonade Cupcakes

1. 1

   Preheat oven to 350.

2. 2

   Remove 2 tablespoons lemonade concentrate from can and discard or reserve for other use.

3. 3

   Combine remaining concentrate, cake mix, sour cream, cream cheese and eggs in large bowl.

4. 4

   Beat with mixer until well blended.

5. 5

   Spoon batter into paper-lined muffin tins, filling 3/4 full.

6. 6

   Bake at 350 for 20 minutes or until cooked through.

7. 7

   Cool completely before frosting.

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