How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemonade Cookies?

You need 11 ingredients. The key ingredients include: 1 1/4 c. granulated sugar, 3/4 c. butter flavor Crisco or 3/4 butter flavor Crisco stick, 2 Tbsp. freshly squeezed lemon juice, 1 Tbsp. grated lemon peel, and more.

Is Lemonade Cookies suitable as drinks & smoothies?

Yes, Lemonade Cookies falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Lemonade Cookies?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemonade Cookies Recipe

Name: Lemonade Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. granulated sugar; 3/4 c. butter flavor Crisco or 3/4 butter flavor Crisco stick; 2 Tbsp. freshly squeezed lemon juice; 1 Tbsp. grated lemon peel; 1 tsp. vanilla; 1 tsp. lemon extract; 1 egg; 1 3/4 c. all-purpose flour; 3/4 tsp. baking soda; 1/2 tsp. salt; 1/2 c. flaked coconut (optional)

Bake this irresistible Lemonade Cookies at home. Made with sugar, butter flavor, freshly squeezed lemon juice and vanilla. Easy step-by-step instruction…

This Lemonade Cookies relies on simple, everyday ingredients such as granulated sugar, freshly squeezed lemon juice, grated lemon peel and vanilla. It comes together quickly and makes 4 servings, at about 1038 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

1038

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemonade Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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