Lemonade Cookies Recipe

Name: Lemonade Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE COOKIES:; 2-3/4 cups Flour; 1/2 teaspoons Baking Soda; 1 teaspoon Cream Of Tartar; Dash Of Salt; 2 sticks Butter; 1 cup Sugar; 1 whole Egg; 1 whole Lemon, Zested (Finely Grated); 1 Tablespoon Fresh Squeezed Lemon Juice; FOR THE ICING:; 2 cups Powdered Sugar; 4 teaspoons Butter, At Room Temperature; 3 Tablespoons Fresh Squeezed Lemon Juice; 1/2 teaspoons Light Corn Syrup; 1/2 Tablespoons Or More Of Water Add Until Smooth Yet Thick Icing (not Runny); Yellow Jimmies, Sprinkles, Sanding Sugar Or Crushed Candies For Decoration

Servings: persons

FOR THE COOKIES:
2-3/4 cups Flour
1/2 teaspoons Baking Soda
1 teaspoon Cream Of Tartar
Dash Of Salt
2 sticks Butter
1 cup Sugar
1 whole Egg
1 whole Lemon, Zested (Finely Grated)
1 Tablespoon Fresh Squeezed Lemon Juice
FOR THE ICING:
2 cups Powdered Sugar
4 teaspoons Butter, At Room Temperature
3 Tablespoons Fresh Squeezed Lemon Juice
1/2 teaspoons Light Corn Syrup
1/2 Tablespoons Or More Of Water Add Until Smooth Yet Thick Icing (not Runny)
Yellow Jimmies, Sprinkles, Sanding Sugar Or Crushed Candies For Decoration

1
Preheat oven to 350u00b0F.
2
Combine flour, baking soda, cream of tartar, and salt in a medium bowl and combine thoroughly. Set aside.
3
In a mixing bowl, combine butter, sugar, egg, zest and lemon juice and mix on medium speed until well blended. Beat in the flour mixture until it is fully incorporated.
4
Grab sections of dough and roll into logs about 8 inches long; pat down the log and cut into 2-inch pieces. You could also just make these into balls and flatten them a bit into circles with the bottom of a sugared glass.
5
Bake for 10-12 minutes on a parchment paper lined baking sheet. You don't want them to brown.
6
To make the icing, combine all ingredients except the toppings for decoration, and mix by hand in a small bowl until smooth. You want the icing to be on the thick side yet spreadable; add additional water or powdered sugar until you achieve this. You could also water it down and just glaze the cookies, your call. Top with your choice of the suggested yellow toppings for decoration and enjoy!

1101

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE COOKIES:, 2-3/4 cups Flour, 1/2 teaspoons Baking Soda, 1 teaspoon Cream Of Tartar, and more.

Yes, Lemonade Cookies falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemonade Cookies

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