Lemonade Chicken

1. 1

   In skillet saute chicken until pink is gone; saute in 2 tablespoons olive oil and

2. 2

   2 cloves garlic.

3. 3

   Add lemonade, 1/4 cup water and bouillon; boil

4. 4

   until 1/2 the water is gone over medium heat.

5. 5

   Add peppers;

6. 6

   cook

7. 7

   10

8. 8

   minutes,

9. 9

   covered.

10. 10

    In a separate bowl, mix 2

11. 11

    teaspoons

12. 12

    cornstarch and 1/4 cup water. Stir until blended.

13. 13

    Add the

14. 14

    mixture

15. 15

    to

16. 16

    skillet; boil for 1 minute.

17. 17

    Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.