Lemonade Cheesecake Recipe

Name: Lemonade Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 graham cracker crust or 1 ritz cracker pie crust (see Ritz Cracker Pie Crust (9 Inch)); ⅓ cup white sugar; 2 tablespoons cornstarch; ⅓ cup frozen lemonade concentrate, thawed; 2 large eggs; 1 tablespoon freshly grated lemon, rind of; 2 (8 ounce) packages reduced-fat cream cheese, at room temp; ⅓ cup white sugar, again; ¼ teaspoon salt; ½ cup fat free sour cream; 1 tablespoon freshly grated lemon peel, for garnish,optional

Servings: persons

1 graham cracker crust or 1 ritz cracker pie crust (see Ritz Cracker Pie Crust (9 Inch))
⅓ cup white sugar
2 tablespoons cornstarch
⅓ cup frozen lemonade concentrate, thawed
2 large eggs
1 tablespoon freshly grated lemon, rind of
2 (8 ounce) packages reduced-fat cream cheese, at room temp
⅓ cup white sugar, again
¼ teaspoon salt
½ cup fat free sour cream
1 tablespoon freshly grated lemon peel, for garnish,optional

1
Prepare either the graham or ritz cracker pie crust-set aside to cool on a wire rack.
2
In a medium saucepan mix together the 1/3 cup sugar and cornstarch.
3
Whisk in lemonade concentrate and over medium heat bring to a boil.
4
Once boiling is reached cook for 1 minute-it should thicken up a bit.
5
In a small bowl add eggs and whisk.
6
Slowly whisk in about 1/2 of the hot lemon mixture.
7
Whisk back into the pan.
8
Whisk in lemon rind and cook over low heat for 2 minutes.
9
Remove from heat and chill for 1 hour.
10
In a medium bowl beat cream cheese until fluffy.
11
Beat in sugar, salt and sour cream.
12
Beat in chilled lemon filling mixing well.
13
Spoon into p[repared pie crust and sprinkle with remaining rind.
14
Chill for at least 4 hours to overnight.
15
This will keep in the fridge for 4 days.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 graham cracker crust or 1 ritz cracker pie crust (see Ritz Cracker Pie Crust (9 Inch)), ⅓ cup white sugar, 2 tablespoons cornstarch, ⅓ cup frozen lemonade concentrate, thawed, and more.

Yes, Lemonade Cheesecake falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Lemonade Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions