Lemonade Cake

1. 1

   Heat oven to 350 degrees.

2. 2

   Bake cake mix, using water, oil and eggs as directed on package for 13x9x2-inch pan.

3. 3

   Cool 15 minutes.

4. 4

   Mix lemonade concentrate and powdered sugar.

5. 5

   Poke long-tined fork into top of warm cake every 1/2 inch, wiping fork occasionally to reduce sticking.

6. 6

   Drizzle lemonade mixture evenly over top of cake.

7. 7

   Cover and refrigerate about 2 hours or until chilled.

8. 8

   Spread frosting over top of cake.

9. 9

   Sprinkle with colored sugar.

10. 10

    Store loosely covered in the refrigerator.

No additional tips available.