Lemonade Cake

1. 1

   Dissolve 1 small pkg. of lemon jello in 3/4 c. hot water and set aside.

2. 2

   Beat together the eggs and Wesson oil.

3. 3

   Add the cake mix and lemon flavoring and beat well.

4. 4

   Add jello mixture and mix well.

5. 5

   Bake in a tube pan at 300u00b0 for 1 hour.

6. 6

   While cake is baking, mix the frozen lemonade with the sugar.

7. 7

   When cake is done, run a knife around the edges to loose cake from pan, then pour lemonade over and down sides of cake.

8. 8

   Keep in pan until well cooled.

* Per serving · 4 servings · Values may vary.

No additional tips available.