How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemonade Cake?

You need 8 ingredients. The key ingredients include: 1 small pkg. lemon jello, 3/4 c. hot water, 4 eggs, 3/4 c. vegetable oil, and more.

Is Lemonade Cake suitable as drinks & smoothies?

Yes, Lemonade Cake falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Lemonade Cake?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemonade Cake Recipe

Name: Lemonade Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small pkg. lemon jello; 3/4 c. hot water; 4 eggs; 3/4 c. vegetable oil; 1 box white cake mix; 1 Tbsp. lemon extract; 1 can frozen lemonade; 3/4 c. sugar

Lemonade Cake – a delicious recipe with lemon jello, hot water, eggs, vegetable oil, white cake mix, lemon extract. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Servings: persons

1 small pkg. lemon jello
3/4 c. hot water
4 eggs
3/4 c. vegetable oil
1 box white cake mix
1 Tbsp. lemon extract
1 can frozen lemonade
3/4 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
749 kcal
Category
Drinks & Smoothies

Eats Now Editorial Team

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