Lemonade Barbecued Country Ribs

1. 1

   Preheat oven to 350F.

2. 2

   Cut ribs into single rib portions.

3. 3

   Arrange meat on a rack in an open roasting pan and bake for 1 hour.

4. 4

   Meanwhile, in a covered blender at high speed, blend all remaining ingredients until smooth.

5. 5

   Drain accumulated grease from baking pan.

6. 6

   Brush ribs with half of the sauce.

7. 7

   Bake 1 hour longer, basting occasionally with remaining sauce.

8. 8

   1-2 tablespoons lemon juice can be added to sauce if it's too sweet.

* Per serving · 4 servings · Values may vary.

No additional tips available.