Lemonade – a delicious recipe with water, sugar, lemon juice, club soda, sprigs. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Prepare the simple syrup: Place the water and sugar in a medium saucepan and bring ro a boil over high heat, stirring with a wooden spoon until the sugar dissolves.
2
Boil without stirring for 5 minutes.
3
Cool to room temperature.
4
Cover and refrigerate.
5
(Refrigerated, the syrup will keep for 3 to 4 weeks.)
6
In a large pitcher, combine 1 1/2 cups of the lemon juice with 1 cup simple syrup and 3 cups cold water.
7
Mix and pour into ice-cube trays and freeze.
8
When ready to serve, combine the remaining 1 1/2 cups lemon juice, 1 cup simple syrup and 3 cups soda water in a pitcher and mix.
9
Pour over tall glasses filled with the lemonade ice cubes.
10
Add a mint sprig to each and serve.
439
kcal
Calories
118
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 4 cups water, 2 cups sugar, 3 cups fresh lemon juice (about 12 large lemons), strained, 3 cups club soda or ice water, and more.
Yes, Lemonade falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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