Lemon Zucchini Ribbons With Roasted Red Pepper Sauc

Name: Lemon Zucchini Ribbons With Roasted Red Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red bell pepper, roasted (jarred is fine); 2 tablespoons water; 1 tablespoon tomato paste; 12 garlic clove; ¼ teaspoon sugar; ⅛ teaspoon ground red pepper; salt; 1 medium zucchini; 2 teaspoons olive oil; ¼ teaspoon dried rosemary, crumbled; 1 teaspoon fresh lemon juice

Servings: persons

1
Place the roasted pepper through the salt in a blender jar.
2
Puree until smooth.
3
Slice off the ends of the squash, cut it in half lengthwise,and use a SHARP vegetable peeler to cut it into long, thin ribbons, going perpendicular to the cut side.
4
You should have 3 cups.
5
Use a mandoline instead of a peeler, if you have one.
6
Heat the oil in a large skillet over medium-high heat.
7
Add the zucchini ans rosemary and cook, stirirng, until slightly softened, about 2 minutes.
8
Stir in the lemon juice.
9
Divide the zucchini into 4 portions in small dishes.
10
Place a dollop or the red pepper puree in the center of each.

483

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 red bell pepper, roasted (jarred is fine), 2 tablespoons water, 1 tablespoon tomato paste, 12 garlic clove, and more.

Yes, Lemon Zucchini Ribbons With Roasted Red Pepper Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lemon Zucchini Ribbons With Roasted Red Pepper Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions