Lemon Zucchini Bread(Diabetic) Recipe

Name: Lemon Zucchini Bread(Diabetic)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. unsweetened applesauce; 2/3 c. apple juice concentrate; 1/3 c. fructose; 1/3 c. oil; 2 eggs; 1 Tbsp. lemon juice; 1 tsp. lemon peel; 2 c. flour; 2 Tbsp. baking powder; 1/2 tsp. salt; 1/2 tsp. baking soda; 1/2 tsp. nutmeg; 1/2 tsp. cinnamon; 1 c. grated zucchini; 1/2 c. chopped pecans; vegetable cooking spray

Servings: persons

1/3 c. unsweetened applesauce
2/3 c. apple juice concentrate
1/3 c. fructose
1/3 c. oil
2 eggs
1 Tbsp. lemon juice
1 tsp. lemon peel
2 c. flour
2 Tbsp. baking powder
1/2 tsp. salt
1/2 tsp. baking soda
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1 c. grated zucchini
1/2 c. chopped pecans
vegetable cooking spray

1
Preheat oven to 350u00b0.
2
With mixer combine applesauce, apple juice, fructose, oil, eggs and lemon juice.
3
Beat until well blended.
4
In a separate bowl combine lemon peel, flour, baking powder, salt, baking soda, nutmeg and cinnamon.
5
Add zucchini and nuts to dry mixture.
6
Add batter to dry mixture and blend well. Pour into 9 x 5 x 3-inch pan which has been coated with cooking spray.
7
Bake 1 hour or until inserted knife comes out clean.

944

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/3 c. unsweetened applesauce, 2/3 c. apple juice concentrate, 1/3 c. fructose, 1/3 c. oil, and more.

Yes, Lemon Zucchini Bread(Diabetic) falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Zucchini Bread(Diabetic)

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