Lemon Zucchini Bread

1. 1

   Preheat oven to 325 degrees F (165 degrees C). Grease an 8x4 inch loaf pan.

2. 2

   In a bowl, beat together the zucchini, sugar, egg, and oil. In a separate bowl, sift together the flour, salt, baking soda, and baking powder; stir in the cinnamon and lemon zest. Stir the flour mixture into the zucchini mixture just until blended. Pour the batter into the prepared pan.

3. 3

   Bake 45 minutes in the preheated oven, until a knife inserted in the center comes out clean. Remove from heat, and cool about 10 minutes before turning out onto a wire rack to cool completely.

No additional tips available.