How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Yum Yum Cake?

You need 10 ingredients. The key ingredients include: 1 (18 ounce) package lemon cake mix, 2 eggs, per cake mix directions, 1 1/3 cups water, per cake mix directions, 1/3 cup oil, per cake mix directions, and more.

Is Lemon Yum Yum Cake suitable as baking & desserts?

Yes, Lemon Yum Yum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Yum Yum Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Yum Yum Cake Recipe

Name: Lemon Yum Yum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) package lemon cake mix; 2 eggs, per cake mix directions; 1 1/3 cups water, per cake mix directions; 1/3 cup oil, per cake mix directions; 16 ounces crushed pineapple, drained; 1 (3 ounce) package lemon pudding mix; Topping; 1 (3 1/2 ounce) package instant lemon pudding; 1 (1 1/3 ounce) envelope Dream Whip; 1 1/2 cups cold milk

Bake this irresistible Lemon Yum Yum Cake at home. Made with lemon cake, eggs, water and oil. Easy step-by-step instructions included.

This Lemon Yum Yum Cake relies on simple, everyday ingredients such as oil, per cake mix directions, crushed pineapple, drained, topping and cold milk. It comes together quickly and makes 4 servings, at about 383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Yum Yum Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon Yum Yum Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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