How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Yogurt Sponge Torte?

You need 10 ingredients. The key ingredients include: 1 c. coconut shreds, 4 eggs, separated, 3/4 c. sugar, 1 1/2 Tbsp. lemon juice, and more.

Is Lemon Yogurt Sponge Torte suitable as baking & desserts?

Yes, Lemon Yogurt Sponge Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Yogurt Sponge Torte?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Yogurt Sponge Torte Recipe

Name: Lemon Yogurt Sponge Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. coconut shreds; 4 eggs, separated; 3/4 c. sugar; 1 1/2 Tbsp. lemon juice; 1 tsp. baking powder; 1/2 tsp. lemon peel, grated; 1/2 c. all-purpose flour; 2 c. lemon yogurt (low-fat); lemon slices; 3/4 c. whipping cream, sweetened to taste

Lemon Yogurt Sponge Torte

Eats Now Editorial Team · 655 kcal · Baking & Desserts

Lemon Yogurt Sponge Torte – a delicious recipe with coconut shreds, eggs, sugar, lemon juice, baking powder, lemon peel. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon Yogurt Sponge Torte

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