How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Yogurt Poppy Seed Pound Cake?

You need 9 ingredients. The key ingredients include: 2 sticks butter or margarine, 1/4 c. Crisco, 3 c. sugar, 5 large eggs, and more.

Is Lemon Yogurt Poppy Seed Pound Cake suitable as baking & desserts?

Yes, Lemon Yogurt Poppy Seed Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Yogurt Poppy Seed Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Yogurt Poppy Seed Pound Cake Recipe

Name: Lemon Yogurt Poppy Seed Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter or margarine; 1/4 c. Crisco; 3 c. sugar; 5 large eggs; 1 tsp. baking powder; 1 c. lemon yogurt; 3 tsp. lemon extract; 3 c. flour, sifted; 3 tsp. poppy seed

Lemon Yogurt Poppy Seed Pound Cake – a delicious recipe with butter, Crisco, sugar, eggs, baking powder, lemon yogurt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks butter or margarine
1/4 c. Crisco
3 c. sugar
5 large eggs
1 tsp. baking powder
1 c. lemon yogurt
3 tsp. lemon extract
3 c. flour, sifted
3 tsp. poppy seed

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Quick Info

Servings
4 servings
Calories
1973 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Yogurt Poppy Seed Pound Cake

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