Lemon Yogurt Parfait Recipe

Name: Lemon Yogurt Parfait
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups plain yogurt; 1 1/2 cups sugar; 2 None lemons, 2 tsp grated peel and lemons juiced; 2 None egg whites; 2 tbsp honey; 6 None crisp Italian ladyfingers (Savoiardi); 1/4 cup limoncello liqueur; 1 1/4 cups heavy cream; 1 cup thick custard or vanilla pudding; 1 cup white marshmallows, chopped; 1/2 cup flaked coconut, toasted

Servings: persons

4 cups plain yogurt
1 1/2 cups sugar
2 None lemons, 2 tsp grated peel and lemons juiced
2 None egg whites
2 tbsp honey
6 None crisp Italian ladyfingers (Savoiardi)
1/4 cup limoncello liqueur
1 1/4 cups heavy cream
1 cup thick custard or vanilla pudding
1 cup white marshmallows, chopped
1/2 cup flaked coconut, toasted

1
Combine yogurt, sugar, lemon peel and juice, egg whites and honey in a large bowl. Mix well. Transfer to the chilled bowl of an ice cream maker. Churn for 40-50 mins, until thickened and starting to set.
2
Pour into a 6-cup freezerproof container. Freeze for 4 hours or overnight, until firm.
3
Arrange ladyfingers on a plate. Drizzle with liqueur and set aside. Whip cream in a large bowl with an electric mixer until soft peaks form. Fold in custard and marshmallows.
4
Spoon half the cream mixture into six 1 1/2-cup dessert glasses. Crumble half a ladyfinger into each glass with half the coconut. Top with a scoop of frozen yogurt. Repeat layers. Serve immediately.

970

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups plain yogurt, 1 1/2 cups sugar, 2 None lemons, 2 tsp grated peel and lemons juiced, 2 None egg whites, and more.

Yes, Lemon Yogurt Parfait falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Yogurt Parfait

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