Try this homemade Lemon Yogurt Mold recipe the whole family will love. Made with lemon-flavored gelatin, boiling water, pineapple and lemon yogurt. Easy…
This Lemon Yogurt Mold relies on simple, everyday ingredients such as boiling water and (8 oz.) carton lemon yogurt. It comes together quickly and makes 4 servings, at about 569 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
General
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