How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Yogurt Cake?

You need 7 ingredients. The key ingredients include: 125 g butter, chopped, 2 teaspoons grated fresh lemon rind, 1 cup caster sugar, 2 eggs, and more.

Is Lemon Yogurt Cake suitable as baking & desserts?

Yes, Lemon Yogurt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Yogurt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Yogurt Cake Recipe

Name: Lemon Yogurt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g butter, chopped; 2 teaspoons grated fresh lemon rind; 1 cup caster sugar; 2 eggs; 1 ½ cups self raising flour; ¾ cup plain yogurt; ⅓ cup mixed peel

Lemon Yogurt Cake – a delicious recipe with butter, lemon rind, caster sugar, eggs, flour, plain yogurt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

125 g butter, chopped
2 teaspoons grated fresh lemon rind
1 cup caster sugar
2 eggs
1 ½ cups self raising flour
¾ cup plain yogurt
⅓ cup mixed peel

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
680 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Yogurt Cake

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