Lemon Whip Freezer Dessert

1. 1

   Combine egg whites, milk, powder and water; beat until stiff peaks form.

2. 2

   In a separate bowl, mix egg yolks, sugar, lemon peel and juice.

3. 3

   Add slowly to whipped mixture, continuing to whip. Place in freezer until frozen.

4. 4

   (This may be put in serving dishes to freeze until served.)

5. 5

   Garnish with orange peel and a sprig of mint, or curled chocolate.

* Per serving · 4 servings · Values may vary.

No additional tips available.