Lemon Vodka Meringue Pie Recipe

Name: Lemon Vodka Meringue Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. cornstarch; 1 c. sugar; 1/8 tsp. salt; 1 1/2 c. warm water; grated peel of 1 lemon; 1/4 c. lemon juice; 1/4 c. 80 proof vodka; 4 eggs, separated; 1 Tbsp. butter or margarine; meringue topping; 1 frozen 9-inch pie crust, thawed at room temperature

Servings: persons

1/3 c. cornstarch
1 c. sugar
1/8 tsp. salt
1 1/2 c. warm water
grated peel of 1 lemon
1/4 c. lemon juice
1/4 c. 80 proof vodka
4 eggs, separated
1 Tbsp. butter or margarine
meringue topping
1 frozen 9-inch pie crust, thawed at room temperature

1
Prick
2
bottom
3
of
4
pie
5
crust.
6
Bake as directed for unfilled pie crust until golden brown.
7
Combine cornstarch, sugar and salt in medium saucepan.
8
Stir well.
9
Stir in water, lemon peel,
10
juice and vodka.
11
Cook over medium heat, stirring until mixture
12
boils. Remove
13
from
14
heat.
15
Whisk
16
eggs in small bowl until
17
combined. Whisk
18
in
19
small
20
amount
21
of
22
hot sauce, then slowly whisk
23
eggs into sauce.
24
Return to heat and cook, stirring until
25
thick.
26
Add butter to mixture and blend well.
27
Pour into baked pie crust. Spread meringue topping over pie to edge of
28
crust.
29
Bake
30
10 minutes
31
until
32
meringue is golden brown. Remove from oven, cool on rack 15 minutes.
33
Then refrigerate.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 c. cornstarch, 1 c. sugar, 1/8 tsp. salt, 1 1/2 c. warm water, and more.

Yes, Lemon Vodka Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Vodka Meringue Pie

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