Lemon Vodka Granita

1. 1

   Combine the lemon zest and juice, syrup and vodka and transfer to a metal 13 x 9-inch baking pan.

2. 2

   Freeze for 4 hours.

3. 3

   Remove baking pan from freezer and scrape surface with a spatula or fork to create large crystals.

4. 4

   Transfer crystals to wine goblets and garnish with fresh berries and toasted almonds.

5. 5

   Bring water and sugar to a boil and boil until sugar is dissolved.

6. 6

   Cool to room temperature and transfer to a jar.

7. 7

   Store in a cool pantry or refrigerate.

* Per serving · 4 servings · Values may vary.

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