Lemon-Vinaigrette Marinated Antipasto Recipe

Name: Lemon-Vinaigrette Marinated Antipasto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh green beans, trimmed; 1 (8-ounce) package feta cheese, cubed; 1 (8-ounce) jar pitted kalamata olives, rinsed and drained; 1 (6-ounce) jar pitted large Spanish olives, rinsed and drained; 1 (16-ounce) jar pickled okra, drained; 1 (12-ounce) jar roasted red peppers, drained and cut into thin strips; 1 (10.5-ounce) log goat cheese; 1 1/2 cups olive oil-and-vinegar dressing; 1 teaspoon sugar; 1/4 teaspoon grated lemon rind; 1/4 cup fresh lemon juice; 1 (5-ounce) package sliced hard salami (optional); Toasted French bread slices or large crackers; Garnish: lemon wedges

Servings: persons

1 pound fresh green beans, trimmed
1 (8-ounce) package feta cheese, cubed
1 (8-ounce) jar pitted kalamata olives, rinsed and drained
1 (6-ounce) jar pitted large Spanish olives, rinsed and drained
1 (16-ounce) jar pickled okra, drained
1 (12-ounce) jar roasted red peppers, drained and cut into thin strips
1 (10.5-ounce) log goat cheese
1 1/2 cups olive oil-and-vinegar dressing
1 teaspoon sugar
1/4 teaspoon grated lemon rind
1/4 cup fresh lemon juice
1 (5-ounce) package sliced hard salami (optional)
Toasted French bread slices or large crackers
Garnish: lemon wedges

1
Cook green beans in boiling salted water to cover 5 minutes or until crisp-tender; drain. Plunge into ice water to stop cooking process; drain.
2
Arrange green beans, feta cheese, and next 5 ingredients in a 13- x 9-inch baking dish, keeping each ingredient separate from others.
3
Whisk together dressing and next 3 ingredients. Drizzle evenly over ingredients. Cover and chill 2 hours.
4
Transfer marinated ingredients to a large serving platter. Add salami, if desired. Serve with toasted French bread slices or large crackers. Garnish, if desired.
5
Note: For testing purposes only, we used Newman's Own Olive Oil & Vinegar dressing.

1049

kcal

Calories

107

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound fresh green beans, trimmed, 1 (8-ounce) package feta cheese, cubed, 1 (8-ounce) jar pitted kalamata olives, rinsed and drained, 1 (6-ounce) jar pitted large Spanish olives, rinsed and drained, and more.

Yes, Lemon-Vinaigrette Marinated Antipasto falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon-Vinaigrette Marinated Antipasto

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