How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Vinaigrette Marinated Antipasto?

You need 14 ingredients. The key ingredients include: 1 pound fresh green beans, trimmed, 1 (8-ounce) package feta cheese, cubed, 1 (8-ounce) jar pitted kalamata olives, rinsed and drained, 1 (6-ounce) jar pitted large Spanish olives, rinsed and drained, and more.

Is Lemon-Vinaigrette Marinated Antipasto suitable as salads?

Yes, Lemon-Vinaigrette Marinated Antipasto falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lemon-Vinaigrette Marinated Antipasto?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon-Vinaigrette Marinated Antipasto Recipe

Name: Lemon-Vinaigrette Marinated Antipasto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh green beans, trimmed; 1 (8-ounce) package feta cheese, cubed; 1 (8-ounce) jar pitted kalamata olives, rinsed and drained; 1 (6-ounce) jar pitted large Spanish olives, rinsed and drained; 1 (16-ounce) jar pickled okra, drained; 1 (12-ounce) jar roasted red peppers, drained and cut into thin strips; 1 (10.5-ounce) log goat cheese; 1 1/2 cups olive oil-and-vinegar dressing; 1 teaspoon sugar; 1/4 teaspoon grated lemon rind; 1/4 cup fresh lemon juice; 1 (5-ounce) package sliced hard salami (optional); Toasted French bread slices or large crackers; Garnish: lemon wedges

Try this homemade Lemon-Vinaigrette Marinated Antipasto recipe the whole family will love. Made with green beans, feta cheese, olives and Spanish olives…

This Lemon-Vinaigrette Marinated Antipasto relies on simple, everyday ingredients such as fresh green beans, trimmed, (10.5-ounce) log goat cheese, sugar and grated lemon rind. It comes together quickly and makes 4 servings, at about 1049 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1049

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon-Vinaigrette Marinated Antipasto

Tips for the best results

Variations & substitutions

My Personal Notes

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