How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Vinaigrette?

You need 7 ingredients. The key ingredients include: 1/3 cup freshly squeezed lemon juice (1 to 2 lemons), 1 tablespoon minced garlic (about 3 cloves), 2 teaspoons kosher salt, 1 teaspoon freshly ground black pepper, and more.

Is Lemon Vinaigrette suitable as salads?

Yes, Lemon Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lemon Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon Vinaigrette Recipe

Name: Lemon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup freshly squeezed lemon juice (1 to 2 lemons); 1 tablespoon minced garlic (about 3 cloves); 2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 1/4 teaspoon dried basil; 1/4 teaspoon dried oregano; 1/3 cup extra-virgin olive oil

Lemon Vinaigrette – a delicious recipe with freshly squeezed lemon juice, garlic, kosher salt, freshly ground black pepper, dried basil, oregano. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/3 cup freshly squeezed lemon juice (1 to 2 lemons)
1 tablespoon minced garlic (about 3 cloves)
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/3 cup extra-virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
189 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Vinaigrette

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