How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Verbena Salad Dressing ?

You need 10 ingredients. The key ingredients include: 3/4 cup of lemon verbena leaves, 2 chopped scallions, 2 Tbls of chopped basil, 2Tbls of chopped mint, and more.

Is Lemon Verbena Salad Dressing suitable as salads?

Yes, Lemon Verbena Salad Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lemon Verbena Salad Dressing ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon Verbena Salad Dressing Recipe

Name: Lemon Verbena Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup of lemon verbena leaves; 2 chopped scallions; 2 Tbls of chopped basil; 2Tbls of chopped mint; 2 cloves of garlic; 3/4 cup of plain nonfat yogurt; 1/3 cup low fat Mayo; 1 tsp of red wine vinegar; 1/4 tsp of hot pepper sauce; Salt and pepper to taste

Fresh, crisp and full of flavor — this Lemon Verbena Salad Dressing is a must-try. Made with lemon verbena leaves, scallions, basil and mint. Easy step-…

This Lemon Verbena Salad Dressing relies on simple, everyday ingredients such as of lemon verbena leaves, chopped scallions, tbls of chopped basil and tbls of chopped mint. It comes together quickly and makes 4 servings, at about 53 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon Verbena Salad Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions