How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Verbena Sabayon?

You need 5 ingredients. The key ingredients include: 4 large egg yolks, 1/3 cup sugar, 2 tablespoons lemon juice, 6 tablespoons late-harvest Riesling or white grape juice, and more.

Is Lemon Verbena Sabayon suitable as general?

Yes, Lemon Verbena Sabayon falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon Verbena Sabayon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Verbena Sabayon Recipe

Name: Lemon Verbena Sabayon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large egg yolks; 1/3 cup sugar; 2 tablespoons lemon juice; 6 tablespoons late-harvest Riesling or white grape juice; 1 1/2 tablespoons finely chopped fresh lemon verbena, lemon balm, or mint leaves

Lemon Verbena Sabayon – a delicious recipe with egg yolks, sugar, lemon juice, late-harvest Riesling, lemon verbena. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 large egg yolks
1/3 cup sugar
2 tablespoons lemon juice
6 tablespoons late-harvest Riesling or white grape juice
1 1/2 tablespoons finely chopped fresh lemon verbena, lemon balm, or mint leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
225 kcal
Category
General

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Lemon Verbena Sabayon

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