Lemon Verbena Granita Recipe

1. 1

   Place all ingredients in a large pot over high heat and bring just to the boil.

2. 2

   Remove from the heat and cover with a piece of plastic wrap. Allow to infuse for 30 minutes.

3. 3

   Pass through a chinois strainer. Chill thoroughly.

4. 4

   Pour mixture into a shallow pan; place in the freezer and freeze until solid. (This will probably take overnight).

5. 5

   Scrape with a fork. (This doesn't really require your constant attention. If you freeze it and forget about it until the next day, it may require a couple of minutes at room temperature to soften enough to scrape it, but there is no need to scrape it throughout the freezing process.)

* Per serving · 4 servings · Values may vary.

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