Lemon Venison Steak

1. 1

   Fry bacon in a large skillet.

2. 2

   Remove slices, leaving 2 tbsp drippings in skillet, but reserving remaining drippings.

3. 3

   Add onion to skillet and sprinkle with sugar, cook about 3-5 minutes until onion is tender.

4. 4

   Remove onion and return reserved bacon drippings to skillet.

5. 5

   Place venison cutlets in skillet, squeeze a small amount of lemon juice on each cutlet and season with lemon pepper.

6. 6

   Cook about 5 minutes on each side, until center is still slightly pink.

7. 7

   Top cutlets with crumbled bacon and onion and reheat.

8. 8

   Serve immediately.

No additional tips available.