How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Velvet Jello Cake?

You need 6 ingredients. The key ingredients include: 1 pkg. lemon cake mix, 1 (3 oz.) pkg. lemon jello, 2 c. powdered sugar, 3/4 c. Wesson oil, and more.

Is Lemon Velvet Jello Cake suitable as baking & desserts?

Yes, Lemon Velvet Jello Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Velvet Jello Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Velvet Jello Cake Recipe

Name: Lemon Velvet Jello Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. lemon cake mix; 1 (3 oz.) pkg. lemon jello; 2 c. powdered sugar; 3/4 c. Wesson oil; 4 eggs; 1/4 c. lemon juice

Lemon Velvet Jello Cake – a delicious recipe with lemon cake mix, lemon jello, powdered sugar, Wesson oil, eggs, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. lemon cake mix
1 (3 oz.) pkg. lemon jello
2 c. powdered sugar
3/4 c. Wesson oil
4 eggs
1/4 c. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1031 kcal
Category
Baking & Desserts

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