How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Velvet Ice Cream?

You need 8 ingredients. The key ingredients include: 1 quart whipping cream, 1 1/3 cups whipping cream, 1 quart milk, 1 1/2 cups milk, and more.

Is Lemon Velvet Ice Cream suitable as baking & desserts?

Yes, Lemon Velvet Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Velvet Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Lemon Velvet Ice Cream Recipe

Name: Lemon Velvet Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart whipping cream; 1 1/3 cups whipping cream; 1 quart milk; 1 1/2 cups milk; 8 lemons, juice of; 4 cups sugar; 2 teaspoons lemon extract; 1 tablespoon grated lemon zest

Lemon Velvet Ice Cream – a delicious recipe with whipping cream, whipping cream, milk, milk, lemons, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 quart whipping cream
1 1/3 cups whipping cream
1 quart milk
1 1/2 cups milk
8 lemons, juice of
4 cups sugar
2 teaspoons lemon extract
1 tablespoon grated lemon zest

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1265 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Old-Fashioned Sugar Cookies
Quick Sour Cream Pound Cake
Seven Layer Blueberry Crunch
Oven Fried Chicken With Biscuits

Lemon Velvet Ice Cream

How did you like this recipe?

Frequently Asked Questions