Lemon Velvet Cake

1. 1

   Mix lemon jello and hot water and let cool, but not set.

2. 2

   Put lemon cake mix in large bowl; add oil and eggs, one at a time, and mix.

3. 3

   Add lemon jello; mix and bake at 350u00b0 in a 10 x 16-inch greased and floured pan.

4. 4

   Glaze immediately from oven with powdered sugar with lemon juice.

5. 5

   Punch holes in cake with toothpicks and pour glaze over cake.

No nutritional information available.

No additional tips available.